Bread and Wine

We had a wonderful lunch at Bread and Wine at the Moreson wine estate.

Look at that delicious bread. They offer a bread making class on the premises.

I started with oysters.  The oysters in South Africa are huge.

Nick had a mozzarella and tomato salad that was really interesting.  The basil leaves had been crystallized in sugar.

My lunch was a giant plate of charcuterie, which they are known for.  Everything is made by hand on site.

Nick had the smoked pork belly with avocado, red pepper, and corn relish.  This dish was out of this world.

Dessert was a vanilla panna cotta with basil cream and balsamic strawberries.  I'm not a dessert person.  I kind of stole this from Nick and wouldn't give it back though, it was that good.