I am a huge sandwich lover. Over the weekend I decided to try a new sandwich place and squeeze a little shopping in since it was beautiful weather.
I decided to try Birchwood Kitchen, located near the Damen Blue Line stop.
Even at 2 pm this place was busy. Since I was eating by myself I was able to get a seat immediately at the counter by the window. The place is cute but probably not good for a larger group. Getting a table for 2 is the easiest.
I had the Speck sandwich. It consisted of smoked prosciutto, celery root cream, celery, truffle oil served on ciabatta. Yum. I love prosciutto but the celery was a little out there for me. It was delicious. It was actually really good together. The celery root cream was delicious and the celery provided a nice crunch. How does one come up with some of these sandwich combinations?
I highly recommend stopping by if you're in the neighborhood. They are only open for brunch and lunch on the weekends.
Monday, November 9, 2009
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1 comment:
I freaking love celery (and speck). That combination sounds amazing.
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